A recent acquisition was a bottle of Squamscot Root Beer, a product of the Conner Bottling Works in Newfields, New Hampshire. They make quite a few flavours of Soda and I wouldn't mind giving many of them a try. But, all I currently have is their Root Beer. I liked the old fashioned labeling on the bottle, simple and to the point.It also sports a rather interesting ingredients list. Oils, aromatics, gum acacia and not much else. This stands out for me. Can't wait to get to the tasting.Ingredients:
Lightly carbonated water
Cane Sugar
Caramel Color
Gum Acatia
Methyl Salicylate
Oil of cloves
Other Aromatics and Essential Oils
Sodium Benzoate
Aroma: Has a spicy scent and you can catch the scent of the clove oil. You can also smell a sugar scent.
Head: Doesn't develop a head to speak of.
Carbonation: Soda-like carbonation with a nice fizz. Has a bit of a bite to it, but not a lot.
Root Beer Flavour: Not your average Root Beer extract style flavour. Spicy tones to it that give it a retro, not modern draft, flavour. It's nice and a good change from the usual flavourings that dominate the market.
Sweetness: Well balanced sweetness that is not cloying. The flavour of the Cane Sugar supports and doesn't overwhelm the other flavours.
Aftertaste: The flavour of Squamscot lingers on all parts of the tongue and is rather pleasant. Makes you want to take another drink. The spiciness and essential oils make for a not unpleasant aftertaste.
Overall: Squamscot is a winner in the Root Beer category. It has everything I am looking for in a premium Root Beer or Soda. Great taste, good aroma and just enough carbonation to give things a little kick. Well worth searching out and drinking!
Squamscot gets a solid 8 out of 10.
1 comment:
Our tastes seem to be in agreement on a number of root beers that you have reviewed, but on Squamscot you and I differ greatly. I found it weak, watery and forgettable. One of the least compelling root beers that I've tried; whereas you rate it near the top of your scale. Weird.
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