Wednesday, July 04, 2007

Cry Root Beer!

During my most recent vacation to the Outer Banks I was given the gift of a bottle of Weeping Radish Root Beer by my sister-in-law and her husband. I must say that it was an unexpected pleasure and one I am glad to have received. This pint and 9 oz bottle was quite surprising to me. Many breweries make Root Beer as an afterthought and take little care with its formulation, using sub par extracts and treating it like the unwanted step-child of the business.

Weeping Radish Root Beer isn't one of those. Even though they rely on extract, rather than craft brewing they have managed to turn out a complex and tasty brew that is a pleasure to drink. Whatever extract the they use is pretty good and loaded with complex flavours that keep you going back for more tastings. Manteo, North Carolina is not just the home of Andy Griffith. It is home to one really nice Root Beer! It also sports about the shortest ingredients list I have ever seen.


Root Beer Extract
Pure Sugar
100% Pure H2O

Aroma: Hints of cinnamon, nutmeg, wintergreen and licorice. Spicy.
Head: Dissipated all to quickly. Too Soda-like.
Carbonation: Average. Adds just a touch of bite to the brew.
Root Beer Flavour: A complex spicy flavour, not soft and draft-like. It has a slight dryness that gets put down by the sugar.
Sweetness: Sugary sweet, but not overwhelming. The sugar is a dominant aspect but it doesn't eclipse any of the other tastes.
Aftertaste: Sugared spiciness with licorice tones and a very slight hint of vanilla.
Overall: Quite possibly one of the most complex brews I've had in a while. While it was a gift to me, I would certainly go out and buy for myself.

I give Weeping Radish Root Beer a 7/10 or a B+

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Karen said...

that looks goooooood.

Michael said...

It not only looks good, it tastes good, too!!

Anonymous said...

what exactly is pure sugar?