A&W Giving Away Root Beer Floats On August 6th

If you're a Root Beer Fan and like a nice Root Beer float then you are in luck! Your local A&W will be giving away free Root Beer floats on August 6th, 2017, to help raise funds for Disabled American Veterans. It's a worthy cause and you get a Root Beer float! Everybody wins!

A&W Restaurants nationwide are partnering with DAV (Disabled American Veterans) to celebrate National Root Beer Float Day on August 6. Root Beer lovers can participate in the festivities using hashtag #RootBeerFloatDay. All day long participating restaurants will give away free small Root Beer Floats with any purchase. For the first time, A&W will raise money for DAV, which supports more than one million veterans every year. A&W patrons will be encouraged to contribute to DAV during the celebration. Donations also can be made online at www.rootbeerfloatday.com.

A Look At Orca Beverages, Retro Soda At Its Best

Here's a look at a nice article on Orca Beverages, the maker of many fine retro Sodas and Root Beers. This Mukilteo, Washington enterprise is turning out many classic beverages using classic formulae, real Cane Sugar and a love for the product. I've had quite a few of their products and they've all been pretty darned good. Nice to see them getting some press time. Drop by for a look at Orca's website and, if you can't find their products near you, you can order direct from the manufacturer.

Will This Be Pepsi's "New Coke" Moment?

Mug Root Beer has been around for many years now and has been fairly successful with Root Beer drinkers. Now PepsiCo has decided that they will change up the formula. They're going to add in a new flavour/sweetness enhancer and reduce the actual sweetener used in the beverage. Why the decision to change something that has been working for years? Corporate shenanigans, most likely. Mug is a perfectly decent massed produced Root Beer and doesn't need any "improvements". If they really wanted to improve on it they could switch over to Sugar as their sweetener and put out some nice glass bottle editions of it. That would be an improvement. This does not bode well for Mug fans, I am thinking.

Rhode Island Root Beer

Well, it's time to head back to the New England area for our latest Root Beer. Olde Rhode Island Molasses Root Beer was a recent addition to my drinks queue and I must say that I am looking forward to giving it a try, despite my lack of faith in molasses sweetened Root Beers. This particular Root Beer is bottled by Empire Bottling Works of Bristol, RI for the folks at Real Soda In Real Bottles, Ltd.  I have some faith in the Real Soda folks. I have had a number of their offerings over the years and they've never let me down. Now we get to see if that holds true for Olde Rhode Island Root Beer.
   One thing is rather strange, though. One thing missing from the listed ingredients is molasses. Maybe it's part of the flavourings that are listed. Let's get to it!

Ingredients:

Natural Artesian Spring Water
100% Cane Sugar
Natural And/Or Artificial Flavor Extracts
Citric Acid
Sodium Benzoate

Aroma: A draft Root Beer aroma with some clove elements to it. Also some sugary scent with a hint of a molasses scent.

Head: Nice at the start, but dissipates quickly.

Carbonation: Nicely carbonated, with a bit of bite to it. Gentle on the palate, though.

Root Beer Flavour: A watered down draft flavour with some very subtle hints of molasses-like flavour. Not a very upfront flavour or very strong.

Sweetness: Nicely sweetened by the Sugar. Well balanced and not overly sweet.

Aftertaste: A slightly woody aftertaste. No lingering tastes other than Sugar sweetness.

Overall: Not a bad Root Beer, but it doesn't stand out in any particular area. The molasses flavouring is very subtle and the Root Beer flavour is mild. I did like that it had a bit of bite to it, but that didn't add a lot to the party.

Olde Rhode Island Molasses Root Beer gets a 6 out of 10.

Wondering Down Under

Now comes the wonder from Down Under. A Bundaberg Root Beer from Australia. I've been wanting to try one of these for a while now, but no-one has sold them individually in my area, till recently. On a recent Soda and Root Beer venturing I stopped in at a local Fresh Market to see what they might be offering and lo! and behold they had Bundaberg Root Beer for sale in their cooler. Without pause I snagged one and added it to my other purchases. I am really interested to see how such a brew holds up against its American rivals. Root Beer is such an American thing, but if anyone can get the spirit of it down in a location outside the US then it would be our Australian cousins.

Ingredients:

Carbonated Water
Cane Sugar
Root Beer Brew (Water, Sugar, Molasses, Ginger Root, Sarsaparilla Root, Licorice Root, Vanilla Bean, Yeast)
Caramel Colour
Citric Acid
Potassium Sorbate
Sodium Benzoate
Ascorbic Acid
Root Beer Flavour


Aroma: Strong licorice scent. Hints of molasses and sarsaparilla.

Head: Nice head. Doesn't dissipate as fast as many on the market.

Carbonation: Nicely carbonated. Not a lot of bite to it, though.

Root Beer Flavour: This is not your usual American Root Beer flavour. There's an astringency to it that is almost medicinal in nature. The molasses and licorice that are in the scent do not really show up at all in the taste profile. It's not bad, but it's not a flavour that many Americans would associate with Root Beer, as we are used to it. The sarsaparilla does come through a bit, though.

Sweetness: Well balanced in its sweetness. Not cloying in the least. They hit this just right and chose well in using Cane Sugar.

Aftertaste: There's an astringent taste that lingers on the back of the tongue, that is reminiscent of an alcoholic beer. Perhaps this is due to the yeast in the formulation. It's not unpleasant, at all, but it is unexpected.

Bundaberg Root Beer gets a 6 out of 10. Well worth trying, but it may not be your cuppa tea if you're stuck on American Draft Flavour.

Follow Your Arrow

Yet another Jungle Jim's acquisition is a Red Arrow Root Beer from Orca Beverage Bottling Company in Mulkiteo, WA. I rather like the simple labeling for the bottle, it's understated and somewhat old fashioned. Orca specialises in Retro Soda's and Red Arrow certainly has a Retro look to it. The ingredients list looks promising, too. I like the stated addition of licorice and wintergreen. It gives you something to anticipate.



Ingredients:

Carbonated Water
Cane Sugar
Natural And Artificial Flavours
Caramel Colour
Phosphoric Acid
Extract Of Wintergreen And Licorice
Sodium Benzoate


Aroma: An upfront whiff of wintergreen and sugar with a hint of licorice.

Head: Nice initial head while pouring, but it dissipates quickly.

Carbonation: Soft carbonation with a bit of an initial bite.

Root Beer Flavour: Red Arrow has a light licorice flavour with understated wintergreen and sugar flavours. Not the usual mass production flavouring you'd get from many Root Beers. The Cane Sugar is a nice addition to the mix and lends itself well to the overall flavour.

Sweetness: Not overly sweet and it's well balanced between flavour and sweetness. Orca got this balance just right.

Aftertaste: A nice aftertaste that lingers on the tongue. Cane sugar and the licorice/wintergreen flavours dominate.

Red Arrow is a good Root Beer. Well worth buying. It gets a 7.5 out of 10.

North To New Hampshire

A recent acquisition was a bottle of Squamscot Root Beer, a product of the Conner Bottling Works in Newfields, New Hampshire. They make quite a few flavours of Soda and I wouldn't mind giving many of them a try. But, all I currently have is their Root Beer. I liked the old fashioned labeling on the bottle, simple and to the point.It also sports a rather interesting ingredients list. Oils, aromatics, gum acacia and not much else. This stands out for me. Can't wait to get to the tasting.

Ingredients:

Lightly carbonated water
Cane Sugar
Caramel Color
Gum Acatia
Methyl Salicylate
Oil of cloves
Other Aromatics and Essential Oils
Sodium Benzoate


Aroma: Has a spicy scent and you can catch the scent of the clove oil. You can also smell a sugar scent.

Head: Doesn't develop a head to speak of.

Carbonation: Soda-like carbonation with a nice fizz. Has a bit of a bite to it, but not a lot.

Root Beer Flavour: Not your average Root Beer extract style flavour. Spicy tones to it that give it a retro, not modern draft, flavour. It's nice and a good change from the usual flavourings that dominate the market.

Sweetness: Well balanced sweetness that is not cloying. The flavour of  the Cane Sugar supports and doesn't overwhelm the other flavours.


Aftertaste: The flavour of Squamscot lingers on all parts of the tongue and is rather pleasant. Makes you want to take another drink. The spiciness and essential oils make for a not unpleasant aftertaste.

Overall: Squamscot is a winner in the Root Beer category. It has everything I am looking for in a premium Root Beer or Soda. Great taste, good aroma and just enough carbonation to give things a little kick. Well worth searching out and drinking!

Squamscot gets a solid 8 out of 10.

Dang It!

On a recent trip to Cincinnati, my spouse was kind enough to drop into Jungle Jim's and score me a few Root Beers and Sodas. One of the Root Beers was Dang!, a Root Beer that is bottled for Imperial Flavors Beverage Company Inc, in Milwaukee, Wisconsin. 
   Their Root Beers are carried in a variety of places nationwide, so finding one shouldn't be a great problem. This is one of those Root Beers that is worth tracking down. Now, I'll have to track down their Butterscotch Root Beer!

Ingredients:

Carbonated Water
Sugar
Natural and Artificial Flavours
Caramel Colour
Citric Acid
Sodium Benzoate (as a preservative)

Aroma: Vanilla scent is upfront and pleasant. A bit of sugar in the scent, but not too much.

Head: Soda-like head that dissipates quickly.

Carbonation: Good carbonation. Keeps its fizz. Not a lot of carbonation bite.

Root Beer Flavour: Hints of wintergreen and nutmeg. Just a bit of spice to this one.  A very nice taste.

Sweetness: Not overly sweet. It well balanced and not cloying at all.

Aftertaste: A spicy aftertaste on the tongue with vanilla overtones. Very nice!

Overall: This was a delightful Root Beer. Has a good flavour and aroma. I could drink this often. It is a "Dang" good Root Beer. Imperial Flavours can be justifiably proud of this one!


I give Dang! Root Beer an 8.5 out of 10 an A. It's a solid Root Beer. Well worth drinking!

Repent Soda Sinners!

Apparently, the governor of Massachusetts thinks that those of us who like to consume a few "empty calories" via a Root Beer or Soda are sinners and in need of additional taxation. It's yet another, in a long line of attempts at behaviour modification by the powers that be to encourage us to act and consume the way they wish us to. At the same time these nanny staters want to fill their coffers by taxing the population segment that they wish to modify.

When Governor Deval Patrick proposed a 5 percent premium on sugary treats this week, his administration presented it as a sin tax with a bonus: Imposing such a levy, a briefing paper pledged, "is a critical first step in discouraging the consumption of these empty calories."

Thankfully, I am not a resident of Taxachusettes, nor am I likely to ever be, but the innocent people who like a good Soda, or one of the excellent regional Root Beers have to bear the burden of these nonsensical do-gooders. Enough is enough, isn't it? Once upon a time there were some Bostonians who had the courage to protest a tax increase on their beverage of choice. Where are those people now? If you won't protest a 5% tax on your Soda or Root Beer then what will you speak out against? Very little, it seems.

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Taxation, Root Beer, Soda, Massachusetts

Soda Vs. Pop

When I was growing up in the South it was not odd to have an aunt or a friend or someone utter the words, "Let's go get a Coke". It didn't mean that I had to end up with a Coca~Cola product, either. In fact it was more likely that I'd end up with a Barq's, Nehi or other yummy bubbly beverage. My aunts would almost inevitably get an RC or Dr. Pepper. The fact that it was also pronounced "Cocola" made no difference, either. It was just what all soda water based drinks were (and likely still are) called in the South.

Well, the folks at The Pop vs. Soda Page have popped back up onto the radar again with their excellent map on the subject of what our favourite beverages are called by region. I was surprised to see that in my current region the Southern "Coke" is more common than Soda or Pop. Must have been an influx of Southerners into the region at some point in the past. Interesting.

Of course, where I grew up, if you wanted a Root Beer you asked for a Barq's. Just because it was the best on the market.

Technorati Tags:
Soda, Pop, Coke, Root Beer

New Push On Against Root Beer And Sodas

First they came for the smokers and I screamed my head off, even tho I wasn't a smoker. Then they came for the trans fats and I screamed my head off again, even tho I avoid trans fats. Now they're coming for Root Beer and Sodas and I'll scream my head off again, for all the good it'll do.

It seems that the nannies over at the Centre for "Science" in the Public Interest and some of their fellow traveller busybodies are looking to attack bubbly beverages now. They are even going so far as to propose "modest" taxes on effervescent wonders to be used to fund themselves.

Consumer groups on five continents are promoting a new “Dump Soda” campaign to educate people about the links between soft-drink marketing and rising childhood obesity. “Multinational giants like Coca-Cola and PepsiCo are flooding the world with beverages that are nothing more than ‘liquid candy,’” said Bruce Silverglade, legal director of the Washington, D.C.-based Center for Science in the Public Interest, which is coordinating the campaign with the International Association of Consumer Food Organizations. “As a result, consumers, including children, in all corners of the globe are increasingly developing obesity, ‘adult onset’ diabetes, and other health problems.”
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Their demands include asking governments to require soft-drink producers to stop advertising sugar-laden beverages to children under 16 and to impose a modest tax on soft drinks to fund nutrition and fitness programs. The campaign also promotes the marketing of lower-sugar products, selling existing products in smaller portions, and stopping sales of sweetened beverages in all public and private schools, from elementary to high school.

It's all for the children again. Sheesh. Of course they failed in their "science" part, again. The vast majority of drinks on the market do not contain sugar. That's obvious from only a cursory glance at a label in most countries, especially the US. Most are sweetened with high fructose corn syrup. If they would actually champion sugar as the primary sweetener, rather than nanny banning and taxation, they might actually get my attention in a positive manner. Instead they have, once again, aroused my ire with their latest anti-everything good campaign.

Environmentalists and nannystatists seem to go hand in hand, these days. Wishing to impose their tofu and water lifestyles on everyone else. All for their own god, of course. Well, guess what folks? I am the final arbiter of what goes into my body and that of my children. Not you. Not your "scientists" and certainly not the politicians you will manage to sway with your "oh so caring" rhetoric. You people will be in for a fight on this one. Here's my line in the sand.

Technorati Tags:
Root Beer, Soda, Libertarian, Sugar, Politics

Cry Root Beer!

During my most recent vacation to the Outer Banks I was given the gift of a bottle of Weeping Radish Root Beer by my sister-in-law and her husband. I must say that it was an unexpected pleasure and one I am glad to have received. This pint and 9 oz bottle was quite surprising to me. Many breweries make Root Beer as an afterthought and take little care with its formulation, using sub par extracts and treating it like the unwanted step-child of the business.

Weeping Radish Root Beer isn't one of those. Even though they rely on extract, rather than craft brewing they have managed to turn out a complex and tasty brew that is a pleasure to drink. Whatever extract the they use is pretty good and loaded with complex flavours that keep you going back for more tastings. Manteo, North Carolina is not just the home of Andy Griffith. It is home to one really nice Root Beer! It also sports about the shortest ingredients list I have ever seen.

Ingredients:

Root Beer Extract
Pure Sugar
100% Pure H2O

Aroma: Hints of cinnamon, nutmeg, wintergreen and licorice. Spicy.
Head: Dissipated all to quickly. Too Soda-like.
Carbonation: Average. Adds just a touch of bite to the brew.
Root Beer Flavour: A complex spicy flavour, not soft and draft-like. It has a slight dryness that gets put down by the sugar.
Sweetness: Sugary sweet, but not overwhelming. The sugar is a dominant aspect but it doesn't eclipse any of the other tastes.
Aftertaste: Sugared spiciness with licorice tones and a very slight hint of vanilla.
Overall: Quite possibly one of the most complex brews I've had in a while. While it was a gift to me, I would certainly go out and buy for myself.

I give Weeping Radish Root Beer a 7/10 or a B+

Technorati Tags:
Root Beer, Weeping Radish, North Carolina, Outer Banks